Soft Gluten-free Ragi Roti

Ingredients

1. 1/2 cup ragi (nachni / red millet) flour
2. 1 1/2 tbsp spring onions whites (finely chopped)
3. 1 1/2 tbsp spring onion greens (finely chopped)
4. 1/4 cup grated carrot
5. 1 1/2 tbsp low fat curds (dahi)
6. 1/2 tsp green chilli paste
7. Salt to taste

Method

• Combine all the ingredients in a bowl and knead into a soft smooth dough, using water.
• Divide the dough into 4 equal portions.
• Roll out into a circle of 125 mm diameter, using whole wheat flour.
• Place the roti on a non-stick pan. Turnover in a few seconds.
• Cook the other side for a few more seconds.
• Lift the roti with a pair of flat tongs and roast over an open flame till brown spots appear on both sides.
• Repeat with the remaining portions to make 3 more rotis.
• Serve hot.

Here are some flavourful soups. They make for a perfect pre-dinner appetizer. Healthy and easy to make, you have got to try them!